Chicken Salad

Sunday, March 15th, 2009

Well I couldn’t help myself. I roasted another bird. This time I made chicken salad. Another win for the baster.

Josh’s Chicken Salad

• 1 Josh’s Roasted Chicken, deboned and chopped
• 2 tbsp highly concentrated pan juice
• 3 small roasted potatoes, quartered
• 1 jar Kalamata olives, drained & sliced
• Pecorino Romano cheese, grated
• 1 28 ounce can diced tomatoes, drained
• Salt, pepper & olive oil
• Juice of 1/2 lemon

Mix ingredients and serve with Italian bread.

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